Tinctures

Our tinctured herbs are made in a 1:2 ratio. The herbs are macerated in 50% distilled cane sugar alcohol. These parameters are standard unless otherwise specified. 

Compared to other methods, alcohol helps extract nearly all active constituents from a herb yielding stronger tinctures that require a lower dose to attain beneficial effects.

Alcohol eliminates the growth of bacteria and mold while preserving the valuable constituents resulting in a much longer shelf life.