This all-natural product contains no pesticides, GMOs, or gluten, making it a vegan-friendly option. It has notable amounts of the compound amygdalin, previously thought to have cancer-fighting properties, as well as 5% fiber per seed which may help support digestive health. Furthermore, its high levels of thiamine, also known as Vitamin B1, have been shown to lower blood pressure and maintain heart health. Eating these seeds can trap acid and other toxins in the body and help them get removed from the system.