Tansy

Tansy herbal infusion has been traditionally used to support digestive health, nervous system balance, and overall well-being. Known for its versatile properties, tansy has been historically valued for addressing a range of concerns, including:

- Digestive health: Tansy has been traditionally used to soothe the digestive tract and support relief from issues such as stomach ulcers, gallbladder discomfort, and indigestion.

- Worm expulsion: Commonly utilized as a natural remedy, tansy has a long history of being used to expel intestinal worms, particularly in children, through a mild herbal infusion.

- Nerve and joint relief: Folk remedies often incorporate tansy for nerve pain, migraines, and joint discomfort, supporting its reputation for easing physical tension.

- Hysteria and kidney support: Tansy has been traditionally recommended to calm hysteria and support kidney function, often taken as a gentle herbal tea.

Tansy is largely used for expelling worms in children, the infusion of 1 OZ. to a pint of boiling water being taken in teacupful doses, night and morning, fasting.

Usage recommendation: To prepare, infuse one ounce of tansy in a pint of boiling water. Consume in small, measured doses, such as a teacup or wineglass amount, either on an empty stomach or as needed throughout the day.